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BY Nhuan Ho
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Update pepper information
In a recent document sent to the
Government, the Vietnam Pepper and Spice Association (VPSA) said that
Vietnam is still ranked top 1 in the world in pepper production and
export. However, in the context of competition and favorable market
fluctuations for other crops such as coffee and durian, the area and
output of Vietnamese pepper are decreasing.
The association said
this year's pepper output is expected to decrease by 10% to about 170
thousand tons compared to last year, the lowest level in the last 5
years.
This agency is concerned that the level of competition
from rival countries will become increasingly fierce, especially Brazil.
Accordingly, this country has had a breakthrough in the last 5 years
from 80 thousand tons in 2018 and is now expected to reach 100 thousand
tons in 2024. This country's exports reach 80 thousand tons in 2023.
“Therefore,
all efforts and support need to be focused on pepper to ensure stable
area and output. Vietnam continues to take the initiative, playing a
role in regulating world market prices as it currently does. today,”
VPSA said.
In addition, VPSA hopes that state agencies will
support and mobilize foreign partners to consider expanding investment
activities in Vietnam.
The association said that the global
corporation McCormick (USA) currently invests in many countries such as
India, China and some European countries. This is also the largest
importer of US spices. In 2023, the US will import 54 thousand tons of
Vietnamese pepper, accounting for 20.5% of exports to markets. Of which
McCormick imported 3.5 thousand tons.
However, this business has
not expanded its investment in Vietnam even though it is the partner
importing the most pepper. This company is currently just stopping being
a partner and choosing a number of large companies to supply pepper for
export to the US market.
According to VietnamBiz.vn
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According to VPSA data, VPSA enterprises accounted for nearly 90% of Vietnam's total pepper exports in the first quarter with a volume of 50,918 tons, an increase of 16.8% over the same period. In contrast, businesses outside VPSA only exported 5,794 tons, a sharp decrease of 82.5% and accounting for 10.2%.
Two foreign-invested enterprises, Olam Vietnam and Nedspice Vietnam, ranked first and second respectively in the ranking of Vietnam's largest pepper exporters.
In the first quarter, Olam Vietnam's pepper exports increased sharply by 50.4% to 5,792 tons. Similarly, Nedspice Vietnam also increased by 24.5%, reaching 5,245 tons.
Vietnamese enterprises ranked in the next positions include Tran Chau and Phuc Sinh, with volumes decreasing by 27.5% and 4.7% respectively...
Some businesses said that in addition to the burden of increased raw material costs, pepper export businesses are also greatly affected by high transportation costs due to escalating tensions in the Red Sea region, especially on the route to the EU. – where 20% of Vietnam's pepper is consumed.
Currently, farmers in key pepper growing areas in the Central Highlands and Southeast are entering the end of the 2024 harvest season.
Commenting on the export market, Ms. Hoang Thi Lien, President of VPSA, said that thanks to stable supply and guaranteed quality, Vietnamese pepper has advantages when penetrating markets. In particular, pepper exports to the Chinese market are expected to grow well this year. This country's annual pepper import demand is expected to be about 65-70 thousand tons. While in the first 2 months of this year, the amount of Vietnamese pepper exported to China only reached 816 tons.
According to preliminary statistics of the Vietnam Pepper and Spice Association (VPSA), in the first 16 days of March 2024, Vietnam exported 12,368 tons of pepper, including 10,518 tons of black pepper and 1,850 tons of white pepper. about 53 million USD. The main export enterprises include: Lien Thanh: 1,276 tons, Olam Vietnam: 1,139 tons, Nedspice Vietnam: 957 tons, Phuc Sinh: 900 tons, Haprosimex JSC: 824 tons.
In February 2024, Vietnam's average export price of pepper reached 4,050 USD/ton, an increase of 1.2% compared to January 2024 and a sharp increase of 34.7% compared to February 2023. In the first 2 months of 2024, the average export price of Vietnam's pepper reached 4,022 USD/ton, an increase of 28.1% over the same period in 2023.
In the opposite direction, pepper imports in the first 16 days of March 2024 reached 1,943 tons, total import turnover reached 7.2 million USD. Vietnam imports mainly from Cambodia, accounting for 43.2%, reaching 840 tons, and from Brazil, accounting for 42.4%, reaching 824 tons. Main import enterprises include: Olam Vietnam: 880 tons, Pearl Group: 306 tons.
After
increasing by more than 30% in the three months from December 2023 to
February this year, black pepper prices in the domestic market have
leveled off and are showing signs of cooling down.
As of the
trading session on April 10, black pepper prices in the Central
Highlands and Southeast regions fluctuated between 90,000 - 91,000
VND/kg, down 2,000 - 6,000 VND/kg (corresponding to 2 - 6%) compared to
end of last month.
Pepper prices decreased in the context
of additional supply from the 2023-2024 harvest. Meanwhile, pepper
exports decreased significantly compared to the same period last year
due to the lack of Chinese buying demand.
Preliminary statistics
from the Vietnam Pepper and Spice Association (VPSA) show that Vietnam's
pepper exports in March reached 25,579 tons, down 28.8% in volume over
the same period last year. 2023.
Accumulated to the end of the
first quarter, Vietnam exported 56,712 tons of pepper of all kinds, with
a turnover of 235.6 million USD, down 26.1% in volume (equivalent to
20,015 tons) and down 0.1% in value. turnover compared to the same
period last year.
In particular, exports to China - Vietnam's
largest pepper consumption market last year decreased by 95.8%, reaching
only 1,083 tons compared to 25,919 tons in the same period. This number
is even lower than the 2,138 tons achieved in the first quarter of
2022, when China was closed due to the COVID-19 pandemic.
This result
makes China fall to 14th place in Vietnam's pepper export market in the
first quarter, accounting for 1.9% market share compared to 33.8% in
the same period.
This is contrary to many previous forecasts that
China's demand will increase after the Lunar New Year and push pepper
prices higher.
In addition to China, pepper exports to the
African market also decreased by 23.1%, of which Egypt decreased by 9.7%
to 1,389 tons and Senegal decreased by 38.0% to 588 tons.
However, the positive point is that import demand of some other key markets is rebounding after a decline last year.
For
example, the US market, Vietnam's number one pepper export market in
the first quarter of the year reached 15,185 tons, an increase of 27.9%
over the same period and accounting for 26.8% of the market share.
In addition, exports to India reached 3,793 tons, an increase of 19.6%; Korea reached 2,164 tons, a sharp increase of 179.9%.
Exports
to Europe also increased sharply by 24.7% over the same period in 2023
and accounted for 26.3% of the market share, of which the largest export
to Germany increased by 113.8% to 3,701 tons; The Netherlands increased
by 76.9% to 2,598 tons; exports also increased in Russia (25.1%);
France (8%); Spain (32.3%), Italy (203.6%)…
The average export
price of black pepper in the first quarter reached 3,966 USD/ton, white
pepper reached 5,552 USD/ton, an increase of 562 USD/ton and 593 USD/ton
respectively compared to the same period in 2023.
Although there is a downward adjustment, pepper prices are expected to remain at a high level in the near future.
In
a recent report, the Import-Export Department (Ministry of Industry and
Trade) forecasts that pepper prices in producing countries will
continue to remain high due to increased demand, while supply from
producing countries Indonesia, Brazil, Malaysia and Cambodia are not
enough to compensate for the decrease in exports from Vietnam.
Currently,
consumers around the world are willing to pay high prices for high
quality pepper. In particular, the US, EU, Middle East markets...
increase the need to import products that meet sustainability in social,
environmental and economic aspects throughout the supply chain.
Meanwhile,
in countries with large pepper production, Brazil has passed the
harvest season, Vietnam has entered the season, while the main harvest
of Indonesia and Malaysia is in July every year.
Information from
the Vietnam Pepper and Spice Association (VPSA), speculation is the
main reason leading to the "hot" increase in pepper prices. Vietnam's
harvest is in its main season, so the phenomenon of hoarding goods
pushing up prices will not likely happen in the near future.
However,
pepper prices are forecast to remain high. This year, the harvest was
early due to the hot weather coming early due to El Nino. Harvest is
expected to end at the end of March. The actual output is lower than
VPSA's expectation, estimated at only 140-150 thousand tons.
According
to VPSA, Vietnam provides about 50% of global pepper output, but due to
a sharp decline in area, Vietnam's pepper output in 2024 may be at its
lowest level in many years.
According to Nedspice Group, the
scale and timing of new export demand in Vietnam will determine the
price trend in the coming months, especially China plays an important
role.
Nedspice Group forecasts global pepper production to reach
about 465,000 tons in 2024, down 6,000 tons compared to the previous
year. In addition, global pepper consumption is expected to be at
529,000 tons, 64,000 tons higher than production. This caused inventory
to drop to its lowest level in the past 6 years.
Vietnam's
harvest this year according to Nedspice is about 157,000 tons, down 15%
compared to the previous year. In recent years, there has been very
little new pepper planting in Vietnam and many old trees. At the same
time, the area of pepper trees is also shrinking and being replaced by
crops that bring better income such as durian.
Nedspice believes
that rising pepper prices will encourage farmers to increase
production, boosting pepper productivity in the coming years. However,
new planting will take time to harvest, so output is unlikely to recover
soon.
Prolonged drought, along with many diseases, caused pepper productivity in Kien Giang to decrease sharply, and farmers were less happy because the pepper crop failed.
Pepper prices are rising again after a long period of low levels. Currently, traders are buying at the garden for 95,000 VND/kg, an increase of nearly 30,000 VND/kg compared to the end of 2023. Although prices have increased, many households grow them. Pepper in Kien Giang is still not happy because this year's pepper crop failed and the harvest yield was low.
Mr. Thach Nat, a longtime pepper grower in Ha Tien City, said: "Each pepper planting post, if the weather is favorable and well cared for, can yield from 800g to 1kg. However, this year the harvest only reached less than 500g/head. The reason is due to prolonged drought and lack of irrigation water, pepper plants do not develop well and bear little fruit."
As the owner of a pepper purchasing and processing facility in a commune on the outskirts of Ha Tien City, Mr. Ngo Hoang Du said: "It is now the harvest season but each day the facility can only purchase a few dozen kilograms of raw pepper. Because this year's pepper crop was poor, farmers harvested low yields. Furthermore, because pepper prices are increasing, there are households who are not in a hurry to sell right away but wait for the price."
Mr. Tran Quang Giau, Director of the Department of Crop Production and Plant Protection of Kien Giang province, said that currently the whole province only has about 384 hectares of pepper growing, scattered in the districts of Giong Rieng, Go Quao, U Minh Thuong, Kien Luong, Kien Hai, Ha Tien City and Phu Quoc.
Recently, because pepper prices are low while input costs are increasing, the more they grow, the more they lose money, so farmers destroy pepper gardens and switch to other crops. In addition, many pepper gardens in Go Quao, Giong Rieng, Phu Quoc are infected with diseases, commonly slow death, quick death, crazy pepper, nematodes with a total area of more than 26 hectares, affecting harvest output.