Pepper Market March 31, 2025: Pepper price decreased slightly at the beginning of the week

In the world market
In the world market, pepper prices have not recorded any new fluctuations. The International Pepper Community (IPC) is listing the highest price of Kuching black pepper from Malaysia at 9,900 USD/ton; followed by Lampung black pepper from Indonesia at 7,239 USD/ton; while ASTA 570 black pepper from Brazil is the lowest at 7,000 USD/ton.
Vietnam's export black pepper price fluctuates between 7,100 USD/ton for 500 g/l and 7,300 USD/ton for 550 g/l.
Type name |
World black pepper price list |
|
March 31 (Unit: USD/ton) |
% change from previous day |
|
Lampung Black Pepper (Indonesia) |
7,239 |
– |
Brazilian Black Pepper ASTA 570 |
7,000 |
– |
Kuching Black Pepper (Malaysia) ASTA |
9,900 |
– |
Vietnamese black pepper (500 g/l) |
7,100 |
– |
Vietnamese black pepper (500 g/l) |
7,300 |
– |
At the same time of survey, the price of Malaysian ASTA white pepper reached 12,400 USD/ton, Vietnamese white pepper was 10,100 USD/ton and Indonesian Muntok white pepper reached 10,066 USD/ton.
Type name |
World white pepper price list |
|
March 31 (Unit: USD/ton) |
% change from previous day |
|
Muntok Indonesian White Pepper |
10,066 |
– |
ASTA Malaysian White Pepper |
12,400 |
– |
Vietnam white pepper |
10,100 |
– |
Update pepper information
Dak Nong Newspaper reported that right after the harvest, Dak Nong farmers focused on restoring and taking full care of pepper plants, aiming for success in the next crop.
According to the leader of Dak Nong Agricultural Development Department, post-harvest pepper care plays an important role and significance for the plant's resistance, especially in the current changing weather conditions.
Farmers are promoting the application of integrated pest management (IPM) and scientific and technical advances in production right from the beginning of the season to cut off the source of pests and diseases spreading to the next season.
During this period, in general, farmers need to let the pepper plants dry out and have time to sleep, rest, and differentiate flower buds. However, farmers should not neglect care, and should not expose the pepper roots to the sun, which will make the plants lose strength and become susceptible to fungal diseases later on.
People also need to use covering materials and root covers to effectively prevent drought; need to maintain moderate humidity, provide enough nutrients on-site, and promptly for plants.
Farmers should balance the types and amounts of fertilizers, paying attention to using more biological and microbial fertilizers because plants can easily absorb them in dry conditions.
By doing this, when the new flowering and fruiting season comes, the pepper plant will be ready to resist disease, especially in the rainy season, and grow fruit better.
Mr. Ngo Xuan Dong, Deputy Director of the Department of Agriculture and Environment of Dak Nong, said that through monitoring by the functional sector, in recent years, farmers' techniques for taking care of pepper gardens have become increasingly stable. The good news is that the trend of sustainable production, organic farming, and natural farming is increasingly being replicated by people.
Dak Nong currently has over 2,200 hectares of pepper meeting international standards such as Flo, Rainforest; 600 hectares of organic certification; 300 hectares of pepper meeting VietGAP certification.
The province continues to promote solutions for sustainable pepper development associated with linkage chains and product lines between farmers, cooperatives, businesses, especially large spice businesses in the world to improve quality and value.
Dak Nong pepper acreage ranks first in the Central Highlands and the whole country with 34,000 hectares. The average pepper yield of the province is about 2.4 tons/ha, the total annual output is about 70,000 tons.
According to VietnamBiz.vn