US market – 'new horizon' for Vietnam's spice industry

The United States is considered a 'new horizon' for Vietnam's spice industry. In the first 7 months of 2025, Vietnam exported nearly 35,700 tons of pepper, accounting for 78.6% of total US imports.

Global position of Vietnamese spices

In the volatile global trade picture,  the United States  has always been one of Vietnam's most important markets. Not only because of its huge and diverse purchasing power, but also because of its complementary trade structure and less direct competition.

For the spice industry, especially pepper and cinnamon, the US market is opening up a “new horizon”, both challenging and full of potential for Vietnamese businesses.

Sharing at the event “Opening new horizons in trade” held at the Vietnam House, Washington DC, Mr. Do  Ha Nam  - Chairman of the Vietnam Food Association, former Chairman of the Vietnam Pepper Association emphasized that Vietnam is currently the world’s largest pepper exporting country, accounting for over 50% of global output. Each year, Vietnam exports about 80,000 tons to the United States, accounting for 60% of the total pepper imports of this market.

Along with pepper, cinnamon and star anise are also making a strong impression. Vietnamese cinnamon currently accounts for 50.6% of the global export market share. Vietnamese spice products are present in more than 120 countries, of which the United States, Europe and China are key markets.

Mr. Do Ngoc Hung - Commercial Counselor, Head of the Vietnam Trade Office in the United States also said that Vietnam's spice export turnover in 2024 will reach more than 1 billion USD, an increase of 41% compared to the previous year and accounting for 11% of the global market share. In particular, pepper has maintained its "champion" position for two decades, accounting for 35% of global output and 55% of global export turnover.

In the first 7 months of 2025, Vietnam exported nearly 35,700 tons of pepper to the United States, accounting for 78.6% of the country's total pepper imports.

Although pepper exports showed signs of decline in the first eight months of the year, the overall trend remained stable, despite trade fluctuations. What is particularly important is that the United States does not produce pepper at all. This market is therefore completely dependent on imports, opening up a sustainable and long-term space for Vietnamese businesses. Therefore, despite short-term difficulties, the United States remains a key market for the Vietnamese spice industry.

Challenges from quality standards and competition

Great opportunities come with great challenges. The US market is famous for its strictness in terms of quality, food safety, traceability and sustainability. Therefore, to maintain its position, Vietnamese enterprises not only need to increase output but, more importantly, invest in quality, green production, and develop raw material areas that meet international standards.

In addition, competition from other exporting countries is also increasingly fierce. Vietnamese enterprises need to affirm their advantages through competitive prices and diverse designs, while at the same time improving their ability to adapt to market fluctuations, from  exchange rates  to trade policies.

Faced with new demands, the Vietnamese spice industry has proactively changed direction. Businesses and associations are promoting green production, expanding clean raw material areas, and meeting international standards. This is not only a mandatory requirement to penetrate deeply into the US market, but also an inevitable trend for sustainable development.

Along with production, trade promotion plays a key role. The Vietnam Trade Office in the United States recommends that businesses actively participate in fairs and exhibitions, and take advantage of promotional channels to connect directly with local importers and distributors. Events such as “Opening new horizons in trade” have proven to be effective in enhancing the image and brand of Vietnamese spices.

Mr. Do Ngoc Hung suggested that in order for Vietnamese spices to continue to stand firm, businesses need to develop a more systematic approach strategy. Large businesses must proactively use resources, invest in improving overall competitiveness, apply innovation and strictly comply with rules of origin. Small and medium-sized businesses should strengthen their connections with industry associations, the Ministry of Industry and Trade and the Trade Office to receive timely support in terms of information and direction.

In particular, Trade Counselor Do Ngoc Hung said that it is necessary to fully exploit the benefits from new generation FTAs, diversify export markets to reduce risks, and avoid dependence on a few main markets. This will help Vietnamese spices not only maintain, but also expand their position in the context of global competition.

From pepper – the “black gold” of Vietnamese agriculture to cinnamon, star anise and many other products… Vietnamese spices are asserting their important role on the dining table and in the global supply chain.

Challenges remain, but opportunities are more open than ever. With the support of the Government, the Ministry of Industry and Trade, the trade system and especially the initiative of businesses, Vietnamese spices can completely conquer the US market, not only by output but also by quality, brand and sustainability.

 

Pepper Market September 15, 2025: Stable, wide open opportunities in the US market

Pepper prices in the domestic market today  remained stable at 148,000 - 151,000 VND/kg. According to the Vietnam Trade Office in the US, the US currently cannot produce pepper at all and must rely entirely on imports, which opens up a sustainable and long-term space for Vietnamese businesses.

Update pepper price

In the domestic market

According to a survey,  pepper prices  this morning in key producing provinces and cities were stable at around 148,000 - 151,000 VND/kg, unchanged from the previous day.

Of which, Dak Lak and Dak Nong are recording the highest level of 151,000 VND/kg. Next are Ba Ria - Vung Tau and Dong Nai at 150,000 VND/kg, while Gia Lai and Binh Phuoc remain at a lower level of 148,000 VND/kg.

Market (survey area)	Purchase price on September 15 (Unit: VND/kg)	Change from previous day (Unit: VND/kg)
Dak Lak	151,000	–
Gia Lai	148,000	–
Dak Nong	151,000	–
Ba Ria – Vung Tau	150,000	–
Binh Phuoc	148,000	–
Dong Nai	150,000	–

In the world market

In the world market, the International Pepper Community (IPC) quoted the highest  price of   Malaysian ASTA black pepper at 9,700 USD/ton. Next was Indonesian Lampung pepper at 7,074 USD/ton, while Brazilian ASTA 570 black pepper was at the lowest price of 6,500 USD/ton.

In Vietnam, the  export  price of black pepper  is currently maintained at around 6,600 - 6,800 USD/ton for 500 g/l and 550 g/l.

Type name	World black pepper price list
	September 15 (Unit: USD/ton)	% change from previous day
Lampung Black Pepper (Indonesia)	7,074	–
Brazilian Black Pepper ASTA 570	6,500	–
Kuching Black Pepper (Malaysia) ASTA	9,700	–
Vietnamese black pepper (500 g/l)	6,600	–
Vietnamese black pepper (500 g/l)	6,800	–

At the same time of survey, the price of Malaysian ASTA white pepper reached 12,900 USD/ton, Indonesian Muntok white pepper was 10,024 USD/ton and Vietnamese white pepper was at 9,250 USD/ton.

Type name	World white pepper price list
	September 15 (Unit: USD/ton)	% change from previous day
Muntok Indonesian White Pepper	10,024	–
ASTA Malaysian White Pepper	12,900	–
Vietnam white pepper	9,250	–

Update pepper information

According to  the Industry and Trade Newspaper , at the event "Opening new horizons in trade" held at the Vietnam House, Washington DC, Mr. Do Ngoc Hung - Commercial Counselor, Head of the Vietnam Trade Office in the US said that Vietnam's spice export turnover in 2024 will reach more than 1 billion USD, an increase of 41% compared to the previous year and accounting for 11% of the global market share. In particular, pepper has maintained its "champion" position for two decades, accounting for 35% of global output and 55% of global export turnover.

In the first 7 months of 2025, Vietnam exported nearly 35,700 tons of pepper to the US, accounting for 78.6% of  the country's total pepper  imports  .

Although pepper exports have shown signs of decline in the first eight months of the year, the overall trend remains stable, despite trade fluctuations. What is particularly important is that the US does not produce pepper at all. This market is therefore completely dependent on imports, opening up a sustainable and long-term space for Vietnamese businesses. Therefore, despite short-term difficulties, the US remains a key market for the Vietnamese spice industry.

Great opportunities come with great challenges. The US market is famous for its strictness in terms of quality, food safety, traceability and sustainability. Therefore, to maintain its position, Vietnamese enterprises not only need to increase output but, more importantly, invest in quality, green production, and develop raw material areas that meet international standards.

In addition, competition from other exporting countries is also increasingly fierce. Vietnamese enterprises need to affirm their advantages through competitive prices and diverse designs, while at the same time improving their ability to adapt to market fluctuations, from exchange rates to trade policies.

Faced with new requirements, the Vietnamese spice industry has proactively changed direction. Businesses and associations are promoting green production, expanding clean raw material areas, and meeting international standards. This is not only a mandatory requirement to penetrate deeply into the US market, but also an inevitable trend for sustainable development.

Along with production, trade promotion plays a key role. The Vietnam Trade Office in the US recommends that businesses actively participate in fairs and exhibitions, and take advantage of promotional channels to connect directly with local importers and distributors. Events such as “Opening new horizons in trade” have proven to be effective in enhancing the image and brand of Vietnamese spices.

Mr. Do Ngoc Hung suggested that in order for Vietnamese spices to continue to stand firm, businesses need to develop a more systematic approach strategy. Large businesses must proactively use resources, invest in improving overall competitiveness, apply innovation and strictly comply with rules of origin. Small and medium-sized businesses should strengthen their connections with industry associations, the Ministry of Industry and Trade and the Trade Office to receive timely support in terms of information and direction.

In particular, Trade Counselor Do Ngoc Hung said that it is necessary to fully exploit the benefits from new generation FTAs, diversify export markets to reduce risks, and avoid dependence on a few main markets. This will help Vietnamese spices not only maintain, but also expand their position in the context of global competition.

Challenges remain, but opportunities are more open than ever. With the support of the Government, the Ministry of Industry and Trade, the trade system and especially the initiative of businesses, Vietnamese spices can completely conquer the US market, not only by output but also by quality, brand and sustainability.

Pepper Exports Soar to $1 Billion

 

Pepper Exports Soar to $1 Billion, Hitting a Seven-Year High in Global Markets

• September , 2025

Reading Time: 2 minutes

Vietnam’s pepper industry is experiencing a remarkable resurgence, driven by robust global demand and a tightening supply chain that has propelled export prices to new heights, according to the Vietnam Pepper and Spice Association (VPSA). In August, Vietnam exported 21,464 tons of pepper, generating $139.8 million in revenue. This marked a 2.6% increase in volume and a 1.7% increase in value compared to July.

Year-on-year comparisons show even stronger growth: export volume surged by 10.6% and earnings soared by 19.5%. From January to August 2023, Vietnam exported a total of 166,510 tons of pepper, comprising 142,627 tons of

 black pepper and 23,883 tons of white pepper. While overall volume dipped by 9.4% compared to last year, this decline was more than offset by rising prices, with the average export prices reaching $6,666 per ton for black pepper and $8,732 per ton for white pepper—an impressive 41.5% and 38% increase, respectively.

The United States continues to be the largest market for Vietnamese pepper, despite a 31% decrease in shipments to 35,697 tons, accounting for 21.4% of the country’s total pepper export value. In contrast, exports to China have soared by 58% year-on-year, totaling 13,282 tons. Sales to the UAE and India also showed strong growth, rising by 9.7% and 13.7%, respectively. It’s an impressive balancing act, proving that while some doors may close, others swing wide open.

On the flip side, Vietnam has ramped up its pepper imports, bringing in 34,524 tons valued at $215.3 million, which represents a staggering 61.7% increase in volume and a striking 143.5% spike in value from the previous year. Brazil remains the top supplier, sending over 17,500 tons, followed by Cambodia and Indonesia.

Domestically, pepper prices have been on the rise since late August, with farm-gate prices climbing from VND142,000-143,000 (approximately $5.4) per kilogram to VND154,000-155,000 by early September before settling around VND152,000-153,000. VPSA attributes this price rise to dwindling on-farm stocks as the harvest season came to a close and a surge in demand from exporters.

Looking ahead, industry experts predict that limited supply will sustain high prices in the near term. This is especially pertinent as Vietnamese exporters strategize to cut back on importing raw pepper for processing and re-export to the U.S. in light of the reciprocal tariffs that can reach up to 40% on transshipped goods.

Questions & Answers

How did Vietnam’s pepper exports perform in August 2023 compared to previous months?
In August 2023, Vietnam exported 21,464 tons of pepper worth $139.8 million, reflecting a 2.6% increase in volume and a 1.7% rise in value from July.

What factors have contributed to the rising prices of Vietnamese pepper?
Rising prices are attributed to dwindling on-farm stocks after harvest and strong demand from exporters, particularly as global supply tightens.

Which countries are the primary markets for Vietnam’s pepper exports?
The United States remains the largest market, despite a 31% drop in shipments, while exports to China surged by 58%, indicating shifting dynamics in the demand for Vietnamese pepper.

 

Vietnam’s pepper industry is experiencing a remarkable resurgence, driven by robust global demand and a tightening supply chain that has propelled export prices to new heights, according to the Vietnam Pepper and Spice Association (VPSA). In August, Vietnam exported 21,464 tons of pepper, generating $139.8 million in revenue. This marked a 2.6% increase in volume and a 1.7% increase in value compared to July.

Year-on-year comparisons show even stronger growth: export volume surged by 10.6% and earnings soared by 19.5%. From January to August 2023, Vietnam exported a total of 166,510 tons of pepper, comprising 142,627 tons of black pepper and 23,883 tons of white pepper. While overall volume dipped by 9.4% compared to last year, this decline was more than offset by rising prices, with the average export prices reaching $6,666 per ton for black pepper and $8,732 per ton for white pepper—an impressive 41.5% and 38% increase, respectively.

The United States continues to be the largest market for Vietnamese pepper, despite a 31% decrease in shipments to 35,697 tons, accounting for 21.4% of the country’s total pepper export value. In contrast, exports to China have soared by 58% year-on-year, totaling 13,282 tons. Sales to the UAE and India also showed strong growth, rising by 9.7% and 13.7%, respectively. It’s an impressive balancing act, proving that while some doors may close, others swing wide open.

On the flip side, Vietnam has ramped up its pepper imports, bringing in 34,524 tons valued at $215.3 million, which represents a staggering 61.7% increase in volume and a striking 143.5% spike in value from the previous year. Brazil remains the top supplier, sending over 17,500 tons, followed by Cambodia and Indonesia.

Domestically, pepper prices have been on the rise since late August, with farm-gate prices climbing from VND142,000-143,000 (approximately $5.4) per kilogram to VND154,000-155,000 by early September before settling around VND152,000-153,000. VPSA attributes this price rise to dwindling on-farm stocks as the harvest season came to a close and a surge in demand from exporters.

Looking ahead, industry experts predict that limited supply will sustain high prices in the near term. This is especially pertinent as Vietnamese exporters strategize to cut back on importing raw pepper for processing and re-export to the U.S. in light of the reciprocal tariffs that can reach up to 40% on transshipped goods.

Questions & Answers

How did Vietnam’s pepper exports perform in August 2023 compared to previous months?
In August 2023, Vietnam exported 21,464 tons of pepper worth $139.8 million, reflecting a 2.6% increase in volume and a 1.7% rise in value from July.

What factors have contributed to the rising prices of Vietnamese pepper?
Rising prices are attributed to dwindling on-farm stocks after harvest and strong demand from exporters, particularly as global supply tightens.

Which countries are the primary markets for Vietnam’s pepper exports?
The United States remains the largest market, despite a 31% drop in shipments, while exports to China surged by 58%, indicating shifting dynamics in the demand for Vietnamese pepper.

 

Pepper Market September 5, 2025

 

Price temporarily stable

Pepper prices in the domestic market today are still fluctuating at 152,000 - 153,000 VND/kg. In the world market, pepper prices in all countries are generally stable, except for Indonesia which continues to decrease.

In the world market

At the end of the most recent trading session, the International Pepper Community (IPC) listed the price of Indonesian Lampung black pepper at 7,093 USD/ton, continuing to decrease slightly by 3 USD/ton compared to the previous day.

In other leading producing countries, prices were largely flat. Currently, Brazilian black pepper ASTA 570 is quoted at $6,650/ton, while Malaysian black pepper ASTA is at $9,700/ton.

In Vietnam, black pepper  export  prices  remained stable at 6,240 - 6,370 USD/ton for 500 g/l and 550 g/l.

Type name	World black pepper price list
	September 5 (Unit: USD/ton)	% change from previous day
Lampung Black Pepper (Indonesia)	7,093	-0.04
Brazilian Black Pepper ASTA 570	6,650	–
Kuching Black Pepper (Malaysia) ASTA	9,700	–
Vietnamese black pepper (500 g/l)	6,240	–
Vietnamese black pepper (500 g/l)	6,370	–

At the same time of survey, the price of Indonesian Muntok white pepper reached 10,051 USD/ton, slightly down 3 USD/ton compared to the previous day. While Vietnam's exported white pepper remained unchanged at 9,150 USD/ton, Malaysian ASTA white pepper reached 12,900 USD/ton.

Type name	World white pepper price list
	September 5 (Unit: USD/ton)	% change from previous day
Muntok Indonesian White Pepper	10,051	-0.03
ASTA Malaysian White Pepper	12,900	–
Vietnam white pepper	9,150	–

Update pepper information

According to   Nguoi Lao Dong  Newspaper , explaining the recent sharp increase in pepper prices, a member of the Vietnam Pepper and Spice Association (VPSA) said that pepper prices increased because it was the end of the season.

Vietnam pepper harvest ended in May 2025 and most small-scale farmers sold their products because they could not keep them. Only large-scale, wealthy farmers kept their products and sold them in batches.

“The goods that businesses need to buy to deliver signed orders are running out, so the price must increase. An important factor is that the US applies a 40% transfer tax, so businesses also limit pepper  imports   for processing and export because it is not profitable,” this member informed.

Statistics show that at the beginning of the year, Vietnamese enterprises imported 3,000 - 4,000 tons of Brazilian pepper per month, but now they only import about 1,000 tons per month, so they have to increase domestic pepper purchases. Therefore, in the short term, pepper prices will continue to increase because enterprises have to buy goods and fulfill signed orders.

According to this source, in the first 8 months of 2025, pepper exports will surpass the 1 billion USD mark, the highest since 2018 but still not equal to the golden period of 2015-2016.

The Ministry of Agriculture and Environment said that in the first 8 months of 2025, Vietnam's agricultural, forestry and fishery exports continued to maintain positive growth momentum in many product groups and markets.

Of which, pepper exports in August 2025 are estimated at 21 thousand tons, worth 126.8 million USD, down 2.3% in volume and 10.8% in value compared to the previous month, but up 8.1% in volume and 8.6% in value compared to the same period last year.

In the first 8 months, total exports reached 165.7 thousand tons, worth 1.12 billion USD, down 9.8% in volume but up 26.9% in value. The average pepper export price reached 6,739.7 USD/ton, up sharply by 40.7%.

According to VietnamBiz.vn

Pepper Market September 3, 2025

 

Continuing to increase, highest at 155,000 VND/kg

Pepper prices today  fluctuated between VND154,000 and VND155,000 per kilogram, up VND1,000 per kilogram from the previous day. In India, after pepper prices increased sharply, farmers’ interest in this crop has increased over the past 3-4 years.

In the world market

At the end of the most recent trading session, the International Pepper Community (IPC) listed Vietnam's black pepper  export  price  at 6,240 - 6,370 USD/ton for 500 g/l and 550 g/l, unchanged from the previous day.

Similarly, the price of Brazilian black pepper ASTA 570 remained stable at USD 6,400/ton and Malaysian black pepper ASTA reached USD 9,700/ton. Meanwhile, in Indonesia, Lampung black pepper was offered at USD 7,216/ton.

Type name	World black pepper price list
	September 3 (Unit: USD/ton)	% change from previous day
Lampung Black Pepper (Indonesia)	7,216	–
Brazilian Black Pepper ASTA 570	6,400	–
Kuching Black Pepper (Malaysia) ASTA	9,700	–
Vietnamese black pepper (500 g/l)	6,240	–
Vietnamese black pepper (500 g/l)	6,370	–

At the same time of survey, the price of Indonesian Muntok white pepper remained unchanged at 10,028 USD/ton. Meanwhile, Vietnam's exported white pepper reached 9,150 USD/ton, and Malaysian ASTA white pepper reached 12,900 USD/ton.

Type name	World white pepper price list
	September 3 (Unit: USD/ton)	% change from previous day
Muntok Indonesian White Pepper	10,028	+1.0
ASTA Malaysian White Pepper	12,900	+9.8
Vietnam white pepper	9,150	+3.4

Update pepper information

According to  The Hindu Businessline , following a sharp rise in pepper prices, Indian farmers' interest in the crop has increased over the past 3–4 years.

 Venkataiah, a veteran coffee  farmer  in Chinabarada village, said he had just seen his next-door neighbour earn Rs 30,000 by selling a single bag of pepper. “They earn so much from just one bag of pepper? This has created a huge attraction not only for me but also for other farmers,” he said.

“If there are three takers, they can earn up to Rs 100,000, after deducting expenses, there is still about Rs 50,000 left,” he shared.

Pepper, intercropped with coffee, is becoming an important source of income for Adivasi farmers in the Eastern Ghats. While intercropping with coffee is common in many other regions, Adivasi farmers are only now realizing the importance of the spice as an income-generating crop.

Their interest in the crop has increased in the last 3–4 years, thanks to the high pepper prices. Currently, pepper is priced at around Rs 650/kg, compared to just Rs 450/kg for coffee.

Earlier, farmers were not very keen on pepper, but in the last 2–3 years, as prices have increased from Rs 400/kg in 2023 to Rs 650/kg now, their profits have improved significantly.

According to farmers, pepper has changed their financial outlook, as each acre can yield around 150–200 kg, providing a stable source of income.

Mr. P. Kannababu, 51, of Pedabarada village, 110 km from Visakhapatnam, intercropped pepper from the very beginning on a new one-acre coffee plantation.

Similarly, Mr. Satyanarayana D, another Adivasi farmer from the same village, is managing five acres of coffee and pepper, earning an average annual income of around Rs 200,000/acre from coffee and an additional Rs 60,000/acre from pepper.

Kalpana Kumari, Managing Director of the Girijan Corporation of Andhra Pradesh (GCC), said pepper would be the second crop after coffee to be certified organic. “Since pepper is grown in certified organic coffee plantations, certification for pepper will also be easier,” she said. The move is expected to help farmers fetch higher prices.

However, GCC does not purchase pepper because the market has a huge demand for this agricultural product.

Tata Consumer Products Limited, which has agreed to buy 10 tonnes of Araku organic coffee from GCC, has also expressed interest in sourcing pepper and other products once they are certified organic, said Thanga Srinivasa Rao, Senior Manager, Coffee, GCC.

Of the 250,000 acres of coffee grown in the Agency region, about 6,000 are currently certified organic. GCC is planning to expand organic certification to all coffee acreage in the next few years.

According to VietnamBiz.vn

Pepper price today August 29, 2025

 

Pepper price continuously jumps, peaking at 152,000 VND

Domestic pepper prices skyrocketed, peaking at VND152,000/kg in Dak Lak and Dak Nong. Export prices remained stable, with turnover reaching USD1.06 billion.

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Pepper price today in the world

Indonesia:

Indonesian black pepper prices were at $7,262 per tonne, unchanged from the previous session.

Indonesian white pepper price was at USD 10,093/ton, unchanged.

Malaysia:

Malaysian ASTA black pepper price remained stable at USD 9,600/ton.

Malaysian ASTA white pepper price was stable at USD 12,800/ton.

Brazil and Vietnam:

Brazil: ASTA 570 black pepper price remained stable at USD 6,400/ton.

Vietnam: Vietnam's pepper export prices remain stable. Black pepper of 500 g/l and 550 g/l grade is priced at USD 6,240/ton and USD 6,370/ton, respectively. Meanwhile, white pepper remains at USD 9,150/ton.

Pepper export prices of major producing countries such as Indonesia, Malaysia, Brazil and Vietnam remained stable, unchanged from the previous session.

Pepper price today in the country

This morning, pepper prices in key production areas in Vietnam fluctuated slightly. The purchase price fluctuated between 149,500 - 152,000 VND/kg.

Specifically, pepper prices in Dak Lak and Dak Nong both reached 152,000 VND/kg, an increase of 2,000 VND/kg compared to yesterday.

Ba Ria - Vung Tau and Binh Phuoc both maintain the level of 150,000 VND/kg, an increase of 2,000 VND/kg.

Other localities such as Gia Lai increased by 1,900 VND/kg, reaching 149,500 VND/kg.

The 2025 crop year ends with an estimated output of 180,000 tons, down 10,000 tons compared to 2024. This limited supply is one of the important reasons helping Vietnamese pepper prices stay high.

Rising domestic and export pepper prices have helped Vietnam's pepper export turnover reach 1.06 billion USD by mid-August 2025, after only 7.5 months.

Many farmers have switched from small-scale production to participating in cooperatives to produce according to the chain. This helps them no longer depend on traders, and can sell products at better and more stable prices.

Experts say this price increase opens up positive prospects for Vietnamese farmers and businesses, especially as we enter the end of the year – the peak import season for major markets such as the US, Europe and China.

Source: https://baodanang.vn/gia-tieu-hom-nay-29-8-2025-gia-tieu-lien-tuc-nhay-vot-len-dinh-152-000-dong-3300605.html

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Pepper Market August 27, 2025

 

White pepper export increased by 200 USD/ton

Today's pepper prices in the domestic market fluctuated between 140,000 - 150,000 VND/kg, an increase of 1,000 - 2,000 VND. In the world market, the export price of Vietnamese white pepper also increased by 200 USD/ton, while Brazilian black pepper increased by 400 USD/ton.

In the world market

At the end of the most recent trading session, the International Pepper Community (IPC) quoted Indonesian black pepper at 7,297 USD/ton, down 0.14% compared to the previous day.

In contrast, the price of Brazilian black pepper ASTA 570 increased by 1.56% (400 USD/ton), to 6,400 USD/ton.

Malaysian ASTA black pepper remained stable at USD 9,600/ton. Similarly, in Vietnam, the  export  price of black pepper  remained fluctuating between USD 6,240 – 6,370/ton for 500 g/l and 550 g/l.

Type name	World black pepper price list
	August 27 (Unit: USD/ton)	% change from previous day
Lampung Black Pepper (Indonesia)	7,297	-0.14
Brazilian Black Pepper ASTA 570	6,400	+1.56
Kuching Black Pepper (Malaysia) ASTA	9,600	–
Vietnamese black pepper (500 g/l)	6,240	–
Vietnamese black pepper (500 g/l)	6,370	–

At the same time of survey, the price of Indonesian Muntok white pepper also decreased by 0.13%, down to 10,142 USD/ton.

Meanwhile, Vietnam's white pepper export price increased by 200 USD/ton, to 9,150 USD/ton.

In particular, Malaysian ASTA white pepper remained unchanged at 12,800 USD/ton.

Type name	World white pepper price list
	August 27 (Unit: USD/ton)	% change from previous day
Muntok Indonesian White Pepper	10,142	-0.13
ASTA Malaysian White Pepper	12,800	–
Vietnam white pepper	9,150	+2.19

Update pepper information

According to  Khmer Times , on August 20, the Cambodian Ministry of Agriculture, Forestry and Fisheries (MAFF) held a working meeting with the Cambodian Pepper and Spice Federation (CPSF) to discuss measures to facilitate exports and expand the market to new destinations.

CPSF presented a progress report and made some recommendations regarding prices and productivity. He noted that pepper prices have increased sharply in recent years, which is a positive sign.

“Pepper prices have increased but productivity has decreased due to climate change,” said Toch Bun Hour, Deputy Minister of Agriculture, Forestry and Fisheries of Cambodia. “This decrease in productivity has caused some farmers to suffer losses despite higher prices. In terms of exports, Cambodia still depends heavily on its main market, Vietnam. However, the Federation is working to diversify into new markets, especially China and Europe, to reduce dependence on a single country.”

At the same time, CPSF also called on the Ministry of Agriculture to expand the registration of pepper growing areas to facilitate exports, reduce costs and improve the verification of statistics on cultivated areas and output nationwide, ensuring more accurate information for negotiations with foreign investors.

According to the Department of Plant Protection, Animal and Plant Hygiene and Quarantine, there are 126 pepper farms certified for Good Agricultural Practices (GAP), and efforts are continuing to register more farms.

The registration is supported by the EU-German-Cambodia Partnership Project on Sustainable Agriculture and Food Systems (EU-German CAPSAFE), at no cost to the farm owners.

The Ministry has also supported the costs for some typical farmers, encouraged others to voluntarily register according to agricultural and organic standards, strengthened cooperation with relevant ministries and development partners to promote the pepper industry, cooperated with organizations to expand export markets, and strengthened internal capacity.

Recently, MAFF organized a training course on “Cashew and Pepper Production Chain” for more than 100 commune-level agricultural officials and key farmers in Kampot, Tbong Khmum and Kep provinces.

The training course aims to enhance the operational capacity of agricultural officials at commune and ward levels to better serve farmers and increase income from agricultural production, especially cashew and pepper — two key crops for the national economy and farmers' livelihoods.

Va Rutsan, Secretary of State at the Ministry of Commerce, said in June that Cambodia is developing a pepper policy to boost Cambodian pepper exports to the global market. “We are gathering as many opinions as possible to finalize this policy.”

“The top priority of the policy is to increase income for pepper growers across the provinces, while we also aim to boost exports,” he said.

Kampot pepper is famous for its unique flavor and is one of two pepper varieties in the world to have Protected Geographical Indication (PGI) status, affirming the quality and origin of this pepper.

According to VietnamBiz.vn