Thursday, August 15, 2019

VIETNAM - PEPPER MARKET UPDATE 15TH AUG


 







According to Customs and Vietnam Pepper Association, Vietnam's pepper export in July reached 23,461 tons with turnover reached 57.6 million. Compared with June, exports decreased by 26.1% in volume and 25% in value.

In the first 7 months of 2019, Vietnam has exported 203,737 tons with turnover 520.9 million USD. Compared to the same period in 2018, export volume increased by 37.5%, turnover decreased by 0.08%.
The average export price of black pepper in the first 7 months of 2019 reached 2,501 USD/ton, white pepper reached 3,041 USD/tons. Compared to the same period of 2018, the export price of black pepper was only 77.6% and the price of white pepper was only 62.5%.

There were 109 countries importing Vietnam pepper. China is biggest of Vietnam pepper market with imported in the first 7 months of 2019 reached 51,741 tons, roughly 25.4% of total Vietnam pepper export. Other markets in Asia also increased such as: India increased by 2,333 tons, Nepal increased by 2,103 tons, Iran increased by 1,565 tons, Thailand with an increase of 1,143 tons, the United Arab increased by 880 tons…
Europe become the second largest pepper importer with total import of 38,373 tons, around 18.8%. In which Ireland increased the most by 2,757 tons, Germany increased by 2,633 tons, Turkey increased by 1,393 tons, the Netherlands increased by 1,287 tons…

USA was the third largest import market of Vietnam Pepper with 30,397 tons, equivalent 14.9%.

Pepper market opening today firmer and less offer raw material. Chines has been buying few quantity for white pepper beside good demand from Russia/Ukraine. USA/EU/Nepal/India almost quite at our side.
Some exporters covering short position Sept/Oct that sold out before to avoid market up when EU/Middle East back after long holiday. We still recommend should consider to cover stock position for Sept/Oct/ shipment.










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Tuesday, August 13, 2019

Sri Lanka’s move to ease exports to India worries pepper industry


Any export above the limit is subjected to 8 per cent duty under South Asia Free Trade Agreement.
By PK Krishnakumar  ET Bureau|Aug 13, 2019

Kochi: India’s pepper industry took exception to the reported move by the Sri Lankan government to hold talks with the Indian ministry for relaxing the minimum import price (MIP) fixed for black pepper to protect the domestic industry.

Over a year ago India had slapped an MIP of Rs 500 per kg on black pepper to curb increasing imports of the spice into the country that had pushed down prices to around Rs 350 per kg from nearly Rs 500 per kg.

The government had levied MIP  pepper traders and exporters complained that Vietnamese pepper was coming to India via Sri Lanka with certificate of origin issued by the latter.

“Sri Lanka should have ensured that no certificate of origin was issued for Vietnam pepper routed to the country which caused great damage to Indian pepper farmers,’’ said Kishore Shamji, Kerala coordinator of Indian Pepper and Spice Traders, Growers, Planters Consortium.

Currently, India levies zero duty import on 2,500 tonnes of pepper from Sri Lanka annually under the Indo-Sri Lanka Free Trade Agreement. Any export above the limit is subjected to 8 per cent duty under South Asia Free Trade Agreement as against the usual customs duty of 70 per cent on pepper import into India.

“Indian pepper growers feel no further concession should be made till domestic prices reach Rs 500 per kg. Any further concessions will lead to the destruction of pepper farmers in India,’’ Shamji said, adding that the spice extraction industry is already importing pepper without duty under advance licence for value addition and re-export. Indian pepper is the highest priced in the world market at present and as a result pepper from other markets is being smuggled into the country. “Brazilian pepper is being smuggled to the country and sold at Rs 370 per kg,’’ said Jojan Malayil, chief executive officer of Bafna Enterprises.



www//economictimes.indiatimes.com/






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Friday, August 09, 2019

Chilli industry spices up people's lives in central China


Source: Xinhua| 2019-08-08 20:45:43|Editor: mingmei

CHANGSHA, Aug. 8 (Xinhua) -- A Chinese phrase "chixianghela" depicts a rich lifestyle of eating delicious and spicy food, and that's what Chen Jinxiang's life is all about these days.

Chen used to make ends meet by tending rice paddies deep in the mountains of central China's Hunan Province. But his life took a U-turn after switching to the chilli industry.

"Last year, I grew 0.4 hectares of chilli, and made about 30,000 yuan (4,260 U.S. dollars)," said Chen, a farmer in Xiuling Village of Rucheng County. "This year I have expanded the area to one hectare, and now the chilli is ready for collection."

In the serene village of Xiuling, which means "beautiful mountains" in Chinese, swathes of red chilli and peppers envelop the lush green mountains. The plantation is part of the county government's efforts to help lift locals out of poverty, while creating a "distinctive township based on chilli" in answer to a central government plan.

In 2016, the Chinese government issued a plan to create about 1,000 "distinctive townships" across the country that center on tourism, traditional culture, education, manufacturing and more by 2020.

Over the years, many such townships have mushroomed, including an "acrobatics township," "music township" and "opera township," to name just a few.

So the county of Rucheng, which has a tradition of chilli cultivation and perfect air and soil conditions for growing chilli, decided to turn itself into a special township of chilli.

According to official figures, by the end of 2018, a total of 780 hectares of chilli has been planted in the county. Local officials handed out more than 16 million chilli seedlings, and encouraged 5,461 impoverished families to grow more than 653 hectares of the crops.

To help the growers reap benefits, the local government introduced a major chilli company into the county. The company purchases the chilli from farmers at a bottomline price when the market price is low. Meanwhile, agricultural experts have been designated to help the poor farmers learn the techniques of plantation.

"We also help sell the chilli for the farmers online," a local official said.

China aims to eradicate poverty by 2020, the target year to complete the building of a moderately prosperous society in all respects.

The county made the leap in 2018, thanks to the chilli industry.

Last month, Quanshui Township, which administers Xiuling Village, was named one of the "Top Ten Special Agricultural Townships" in Hunan Province.

The chilli has been transformed into different products, including pickled chilli, chopped chilli and chilli sauce, and has been included in local spicy specialties.

In the exhibition hall of Fanhua Food Co., Ltd. in Rucheng, a variety of chilli products are on display.

"We came to invest in the industry in 2018, and our products have taken up almost a half of the chilli market in the county," said Zhu Shuqing, with the company. "We see rosy prospects."

Zhu said that the county is close to coastal provinces like Guangdong, where there is a robust market for chilli, particularly chilli from Hunan Province, which is known in China as a hotbed for chilli production and consumption.

"More people in China are beginning to fall for spicy food, and the chilli industry has huge potential," Zhu said. "The industry truly spiced up people's lives here."










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Chinese garlic prices have begun to fall


From The Fresh Plaza

Source: Voice of Chinese Villages

Publication date: 8/8/2019

The overall garlic price in 2019 rose in northern China. According to Xie Lei, an analyst at the Beijing Xinfadi Market, since May, prices of the new crop sold at the market have increased by 104% over the same period last year. In the following two months, prices continued to rise, only starting to fall recently.

Recently, the wholesale price at the market stayed at 8.4-9.6 yuan/kg, up 200% year-on-year compared with that of 2-4 yuan/kg during the same period last year. In the last 2-3 weeks, prices at the market became less stable and started to drop. As the stockpiling season will reach an end in August, many growers are rushing to sell, leading prices to start declining recently.

For garlic growers, the quality of garlic not yet in storage will decline by the beginning of autumn, accompanied by a lack of purchasers, so it is also the final opportunity to sell.








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Monday, August 05, 2019

Cardamom price on a record high

IDUKKI , August 05, 2019 00:17 IST

Delayed harvest leads to poor supply

Cardamom price continues to break records because of the crop’s poor availability in the market. A drop in production is predicted in the days ahead too of the current season.

Market sources said that the first crop of the season had not reached the auction centres and adverse climate had impacted the production. Usually the first crop reaches auction centres by June/July. However, because of poor southwest monsoon, the first crop is expected only by the end of August or in September this time.

The maximum price recorded at the Spices Park at Puttady on Saturday was ₹7,000 a kg while the average price was ₹4,733. It was a record in the maximum and average prices in both the auctions, held in the morning and eventing, at Spices Park.

 In the evening auction held by Header Systems (India) Ltd., Nedumkandam, on Saturday, 26,142 kg reached the auction centre, all of which was sold. The maximum and average prices respectively were ₹7,000 and ₹4,655 per kg.

In the morning auction held by Mas Enterprise, Vandanmedu, of the 8,796 kg of cardamom that had arrived, 8,741 kg was sold at ₹5,212 (maximum) and ₹4,733 per kg (average). The maximum price had remained above ₹4,000 per kg from July 24.
Flood impact

The Cardamom Hill Reserve (CHR) area received very poor rainfall and the atmospheric temperature remains high, affecting the flowering and the growth of beans. In addition, the flood of 2018 had taken a toll with plants largely destroyed in the CHR. Market sources said the high fluctuation in prices may not benefit the farmers and it is likely to drop with the arrival of the first crop.
Giji K. Raman


https://www.thehindu.com/news/national/kerala/cardamom-price-on-a-record-high/article28816195.ece
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Price Indication several spices



August 5, 2019
Good Morning
This week Price Information received form India.
In case of interest please contact

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Price Indication (FOB MUNDRA) (Prices are subject to reconfirmation)

New Crop Cumin seeds
Singapore 99%: $ 2360
Singapore 99.5%: $ 2390
Europe 99%: $ 2425

New crop Fennel seed
Europe 99%: $ 1400
Semi Europe: $ 1245
Singapore 99%: $ 1035

New Crop Fenugreek seeds
Machine Clean: $ 695
Sortex: $ 725

New crop Coriander Seeds
Eagle (M.P. Origin): $ 930
100% Split: $ 905
Super XO: $ 1030

Mustard Seeds
Bold: $ 570
Small: $ 625

New Crop Dill Seeds
Whole 99%: $ 1000
100% split: $ 955

* Kalonji (Black Cumin) seeds*
Machine Clean: $ 1590
Sortex: $ 1640

Turmeric Finger (Double Polished)
Salem, No. 1: $ 1180
Nizamabad, Good Grade: $ 1065
Nizamabad, FAQ: $ 1025

Shipment: Prompt
Packing: 25/50 KG
Prices are subject to reconfirmation